Put a Little EVOO (Extra Virgin Olive Oil) in Your Life
If the super market aisle of olive oil selections overwhelms you and you're not sure which brand to choose- this class is for you! Nancy will explore and debunk olive oil myths, teach and identify the elements of flavor and storage, and clarify how to read the labels and identify freshness. You will be able to taste different oils from a variety of regions and explore the elements of flavor in each. Using quality olive oil will help you create many more interesting flavors in everyday foods. Learn that olive oil is about more than dunking your bread!
Your instructor's affection for EVOO started after she tasted freshly crushed olives in Crete! Sign up to learn more!