When the temperatures drop, nothing beats a warm, hearty meal ready to enjoy after a long day. In this hands-on class, you’ll learn how to prepare comforting, make-ahead dishes perfect for chilly nights—think soups, stews, casseroles, and oven-roasted favorites. We’ll focus on simple, nourishing recipes that can be prepped in advance, stored, and reheated without losing flavor. You’ll leave with practical tips for efficient batch cooking, proper freezing and storage, and ideas for seasonal ingredients that make winter cooking both delicious and easy.
This class is open for early registration on January 2 starting at 6am online and 8am in-person/phone.
Tina Gaffer
