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From Dough to Delights: Flatbread Pizza & Pizza Panini


Special Interest -
Spring/Summer 2024

Apart from cheese and toppings, homemade dough and sauce are the key ingredients used to create mouthwatering pizza. But, what are the key ingredients used to make the homemade dough and sauce? Known as the Pizza Master "Pizzaiolo" in her family and community, our instructor, Tess will help guide you in her latest Pizza class where you will create an amazing flatbread and panini from scratch. 

On the menu: Flatbread Pizzas, Pizza Panini, and Pizza Sauce. Two of the instructor's personal recipes for two different homemade doughs will be used. One for the flatbread and the other for the panini rolls that will be turned into pizza panini. The instructor will also provide step-by-step guidance and instruction to ensure the process is as simple as possible. Participants will personalize their creations with toppings and fillings of their choosing. 

Equipment needs: A stand mixer is highly recommended. Sheet pans will be used and no panini press is needed.

 May 2024 
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Map/Locations
0615

  Tess Georgakopoulos


Online
Saturday, May 25
4:00 - 6:30 PM

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$ 39.00
Per Person