Add three delicious treats to your holiday celebration as you learn to create freshly baked Cinnamon Rolls, luscious Basque Burnt Cheesecake, and velvety Cocoa Bombs! Be ready to keep all recipes a secret as they are only shared with participants of this class!
Equipment needs: A Cocoa Bomb silicone mold. These are available at most craft stores and online. A minimum of 2 1/4 inch cocoa bomb mold is recommended but a 3 inch works well, too. A spring form pan with an 8 or 9 inch interior will be used for the cheesecake.
Participants will receive a list of ingredients and a class link in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.
Tess Georgakopoulos
