Owatonna Community Education

Banh Mi is Vietnam's iconic sandwich. A delicious fusion of French and Vietnamese culinary traditions that will make your mouth sing! Crisp baguettes are filled with savory meats, fresh and pickled vegetables, herbs, bold spreads, and seasonings to create a sandwich that is both vibrant and satisfying. You'll learn to craft banh mi from the ground up - baking bakery-quality baguettes, marinating and cooking char siu chicken, quick-pickling colorful vegetables and mixing a zesty mayo spread before assembling. Prefer to keep it simple? Bring your favorite bakery baguettes and focus on the fillings and assembly. Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.

Kimbap is Korea's answer to the perfect rice roll - similar in shape to sushi, yet uniquely its own with savory cooked fillings that create distinctive flavors and textures. Join Chef Tess for this fun-filled cook-along and explore the art of making Bulgogi Kimbap rolls from start to finish, rivaling any you would find in a restaurant. From seasoning the rice, to marinating and cooking Bulgogi, preparing colorful vegetables (including a quick pickle), and crafting a delicate omelet. You'll bring everything together into a beautiful hand-rolled Kimbap! Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.

Celebrate this Valentine's Day with a sweet culinary adventure across Europe! You will learn to create two beloved classic desserts: a dreamy Italian Tiramisu, using Tess's unique signature no-raw-egg method, and authentic Dutch Stroopwafels prepared completely by hand during this NEW real-time cook-along experience. Together we will mix the dough, make the stroop filling, cook them in a special waffle iron, and assemble them with an optional heart-shaped twist. Tiramisu equipment needs: Stand-mixer with whisk attachment. Stroopwafel equipment needs: Stand-mixer with paddle attachment, and inexpensive stroopwafel iron similar to those used for making Pizzelle. Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.

Bring the vibrant flavors of Jamaica into your kitchen and experience the warmth of the Caribbean! During this cook-along experience you will learn to make a classic Jamaican hand pie from the golden flaky pastry to the savory spiced meat full of island-inspired flavor! You will also learn how to customize the seasoning and heat level to your taste! Tess will guide you through the process step-by-step. The best tricks for freezing and reheating will also be shared. Equipment needs: A food processor is recommended for the pastry, or a pastry cutter can be used. A rolling pin is also necessary. Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.

Ever wonder how a simple musical idea becomes a fully mixed track? It all starts by mastering the art of production! In this hands-on class, you’ll learn the essentials—from beat making and recording to mixing and using digital audio software. For anyone who's ever been curious about what happens inside a music studio, this is your chance to get a glimpse of the process. No prior experience is needed. Just bring your curiosity and get ready to layer sounds, add effects, and develop your own unique style. You’ll leave with the skills to start crafting your next hit! Please bring a Chromebook or laptop.

Bring big flavor and fun to game night while celebrating the art of scratch baking with soft, bakery-style submarine rolls and pillowy Hawaiian rolls that outshine anything found in stores! Once the doughs are perfected, shaped, and baked, the sub rolls will be transformed into irresistible submarine sandwiches layered with bold spreads, zesty vinaigrette, and fresh fixings, while the Hawaiian rolls are turned into golden sliders filled with savory goodness and brushed with buttery garlic glaze. You'll even learn how to adjust the sweetness of your Hawaiian rolls to match your taste buds. Equipment needs: A stand-mixer and dough hook attachment is highly recommended if making both types of dough. Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.

Step into the world of Italian-inspired elegance with this hands-on culinary experience. You'll learn to create ricotta gnocchi - delicate, cloud-like morsels prized for their refined melt-in-your-mouth texture and subtle flavor. Far from ordinary, these handcrafted bites capture the essence of rustic Italian cooking while bringing a touch of sophistication to your table. Also included is a velvety herb-kissed Tuscan cream sauce and paired with tender chicken. A beautiful soft, French-style loaf of bread will be baked to accompany this luxurious dish. Equipment needs: A stand-mixer and dough hook attachment is recommended for the bread. A gnocchi board is optional. Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.