Owatonna Community Education

What makes a Focaccia a Focaccia, a Stromboli a Stromboli, and a Calzone a Calzone? How are they different? How are they the same? Discover the answer to these questions as you participate in this fun-filled Cook-Along Class as we dive into the world of unique Rolled & Stuffed Pizzas, and marvelous focaccia bread! Learn how to make your own homemade Focaccia Bread, a wonderful rolled pizza called a Stromboli, and stuffed Pizzas, known as Calzones with homemade pizza dough! Experience the rave reviews from previous participants of the instructor’s pizza classes yourself as you learn how to make your own pizzas with her step-by-step instruction. Take out Pizza may just become a thing of the past! On the Menu: Stromboli (rolled / filled pizza), Calzones (stuffed pizza), wonderful Focaccia Bread, and an OUT- OF-THIS-WORLD Pizza Sauce. TWO different types of homemade dough will be used. One will be for the pizza options, the other for the focaccia. The instructor will provide Step-by-step guidance and instruction help to ensure the process is as simple as can be. Participants can personalize their pizzas with and focaccia bread with toppings and fillings of their choosing. Equipment Needs: A 9 X 13 non-stick baking pan or a larger sheet pan will be needed for the focaccia bread. Additional sheet pans will be needed for the Stromboli and Calzones. A stand mixer is highly recommended in order to be able to make the dough for both options during the class. Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.