Owatonna Community Education

Are you curious about the Air Fryer craze or looking to expand your recipe repertoire beyond fries and frozen foods? Whether you're a seasoned air fryer user or considering your first purchase, this class is for you! On the menu: the instructor's own Copycat KFC Chicken, from-scratch Air Fryer Doughnuts, Pizza, Burgers, and Egg Rolls! Tips for freezing the pizza and egg rolls to stock your freezer will also be shared. All healthy, delicious recipes that will have your family coming back for more - leftovers may just become a thing of the past! Equipment needs: Air fryer. A stand mixer is recommended for making the doughnut dough. If stand mixer is not available, dough can be made by hand. Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.

The word "Mezze" refers to what we all know as finger foods and dips. Many Mediterranean meals consist of a variety of mezze items that come together to create the most satisfying flavors. Learn how to bring warmth, color, and the flavors of the Mediterranean to your gatherings with this cook-along/demonstration class. Chef Tess (a descendant of Spartans) will guide you through the creation of this stunning mezze-style charcuterie board, perfect for any time of the year! Cook-along portion: Whipped Feta & Tzatziki Dips, Greek Meatballs, Homemade Pita Bread Demonstration portion: Muhamarra (a smoky red pepper dip), Greek hummus, and time permitting, some crispy Greek sesame bread sticks. The demonstration will also include how to build the board while balancing the colors, textures, and flavors alongside finding the best decor and design. Equipment needs: A food processor or blender is needed for the creation of the whipped feta. Stand mixer recommended for the pita bread. Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.

Nothing expresses the comfort of home more than a delicious bowl of soup. Step into soup season in this elegant cook-along experience with Chef Tess. Create two comforting yet refined classic soups along with a wonderful French loaf made from scratch. On the menu: Tess' version of rich and creamy Chicken & Dumpling soup and the Greek Chicken Orzo Avgolemono soup. The tender orzo helps to thicken the soup while the avgolemono, a finishing sauce made with lemon and eggs, brings it all together and create a silky texture and a vibrant flavor. Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.

Have some fun participating in this cook-along experience as you learn how to make your own homemade Pierogis with two types of homemade dough and filling that will make your taste buds jump for joy! We will also be learning how to cook and freeze these little dumplings that you can make ahead and store for a rainy day. No fancy equipment needed! This class has been so popular, it has even been featured in the American Polish Journal! Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.

Homemade sweets are always wonderful around the holidays! Add two incredible treats to your celebration as you look to bake homemade Copycat Cinnabon Cinnamon Rolls and next level viral Dubai Chocolate bars. Equipment needs: 1" deep silicone Dubai Chocolate Bar mold. The bars can be made with simple melted chocolate. However, if a longer lasting shiny finish is preferred, tempering the chocolate is beneficial. If participants wish to temper the chocolate, and instant read kitchen thermometer is needed. Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.

The word "Bao" is derived from the word "Baozi" which means, "to wrap" in Mandarin. Bao buns are often described as "steamed pillows" of deliciousness that are becoming increasingly popular in North America. They are created by freshly steaming yeasted dough and are then filled with a variety of flavors. On the menu: Steamed Korean Bulgogi BBQ Chicken Bao and a wonderful variety of pickled veggies. All made from scratch! Equipment needs: A bamboo steamer is nice to have, but not necessary. A stand mixer is highly recommended. Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.

Learn the basics of improvisational comedic acting at Little Fish Comedy's Foundations of Improve (Comedic Core) workshop. Our seven-week course will focus on the fundamentals of improv acting with an emphasis on Improv comedy. Through "hands-on" exercises and laughter, we will bring out the creative improv-er in you! The final session will be a chance for you to show off your new skills as you dazzle your family and friends with a course ending show that showcases the improv artist in you. This is not just a course in comedy; this is a course in life's social skills. You will gain confidence and have fun as you learn to think quickly, listen, react positively, participate in team building, take risks, and create and carry out ideas with lightening speed. Course is for those 16 years of age and older. Little Fish Comedy is a local improv troupe that has been doing improv since 2023. They have performed for corporations, schools, charities, and weddings. Their range takes them from Iowa to the Twin Cities. They also perform free shows at various local venues. Included: 6 (2-hour) sessions, 1 show performance, t-shirt, and Jill Bernard's Small Cute Book of Improv (to use during class).

Say goodbye to last-minute takeout and hello to delicious, nourishing meals all week long! In this Healthy Living Meal Prep class, you’ll prepare one grab-and-bake-at-home meal—enough to feed the whole family. Along the way, you’ll learn about balanced food combinations, simple exercises, and everyday lifestyle changes that can benefit your entire household. A Q&A session will follow to answer your personal questions and help you stay on track. About your instructor: Tina Gaffer, of Inspire Health & Wellness LLC., has a passion to inspire communities through health & wellness coaching & meal preparation services.

Gather the whole family and join in the fun baking and building your very own show-stopping gingerbread house! Together, we will combine the flavors of gingerbread and use the dough to create the pieces that will be used to "build" breathtaking houses. We will also whip up the perfect batch of Royal Icing - the edible "glue" that holds everything together and is used to decorate the houses with candies and delicious treats. Equipment needs: Large sheet pan, parchment paper / non-stick baking mat, rolling pin, and mixer will be needed. Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.

Discover the joy of making fresh, handcrafted ravioli from start to finish! You will learn how to make delicate pasta dough from scratch, roll it and fill it with two mouthwatering fillings - spinach and three cheese and a savory spinach-cheese blend with Italian sausage. Chef Tess will guide you through the process of stuffing and shaping the ravioli then cooking them with your favorite sauces for an authentic experience. Equipment needs: An inexpensive pasta roller is recommended but not required. A stand mixer or food processor is recommended for the dough and the filling but not required. Ravioli maker mold is optional. Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.

Grab your milk and cookies (well, we'll bring the cookies) for this 2 hour cookie decorating class! Don't miss out on this fun 6 cookie, 4 icing class, "Yule' love it! We'll be decorating 6 holiday-themed cookies for you to take home and share with friends and family!

Let's paw-ty through this 2 hour cookie decorating class where we will decorate 6 cookie cat-themed cookies using 4 icing colors. We provide everything you will need including the cookies, icing, sprinkles, and a box to take your awesome creations home in - we just need YOU! All the right tools will be provided a well. No baking or mixing required! You'll also leave class with a great understanding of the basics of sugar cookies plus a few cool techniques we'll cover in class!

Take a culinary trip to New Orleans this Halloween with a festive class that brings the flavors of Mardi Gras to life! Cook-along portion: Muffuletta Bread with a vibrant olive and veggie giardiniera-style condiment that assembles the colossal sandwich of classic deli meats and cheeses. Demonstration portion: New Orleans King Cake & Beignets! Due to time constraints, these items will be demonstration only, however, all participants will receive all recipes. Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.

Experience the warmth and elegance of Greek cuisine in this one-of-a-kind cook-along experience with instructor Tess, who brings generations of culinary tradition straight to the table. Tess will guide participants in the process of making Dolmathes - tender grape leaves filled with savory rice and seasoned meat, then gently simmered and finished with a luxurious avgolemono sauce, a classic emulsion of fresh lemon juice and egg. To complete the meal, participants will also bake a loaf of crusty artisan bread - perfect for savoring the bright essence of the rich lemony sauce. Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.

Escape to the Mediterranean with the flavors of Greece and get your "OPPA" on! You will learn the secrets of creating a lavish Greek Hot Dish called Pastitsio, a layered Greek pasta, savory spiced meat sauce, and a hefty topping of cheesy bechamel sauce, baked to perfection. You'll also make buttery, garlic bread rolls to round out this perfect meal. Chef Tess will also share how to create her Greek Salad dressing for all who wish to include a classic Greek salad. Equipment needs: A stand mixer is highly recommended for the garlic rolls. Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.

Indulge in the comforting aromas and flavors of fall where you will experience the crafting of two seasons favorites from scratch, perfect for cozy mornings or elegant gatherings around the holidays. Join Chef Tess in one of her newest cook-along classes as she guides you in the step-by-step creation of the softest, most delicious, Pumpkin Spice Cinnamon Rolls enriched with real pumpkin puree and pumpkin spice both in the dough and the filling. They will be baked to perfection and topped with pumpkin spice cream cheese frosting. Also on the menu is Panera-style Cinnamon Crunch Bagels that feature a tender, chewy interior studded with cinnamon chips and sweet cinnamon topping. A textural dream! Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.

Ramen noodles may be humble, but with a little creativity and flair, they can be taken to a whole new level and transformed into a restaurant-worthy meal using high-quality proteins, vibrant vegetables, and Asian flavors. You will learn to elevate texture and taste, marinate the protein, and prepare the vegetables with bold, balanced flavors, alongside a rich sauce. Then, discover a few simple cooking techniques for layering the ingredients and the flavors to create depth, texture, and visual appeal in every serving. Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.

Learn how to cook one of your favorite American meals into a surprising, healthy, vegan, low-fat alternative. Raw vegan food is consumed uncooked typically not exceeding 118 F. The idea is that cooking food destroys nutrients and enzymes, so eating it raw ensures maximum nutritional value. Typical foods in the diet are fresh fruits and veggies, nuts and seeds, sprouted grains and legumes, raw nut butters, seaweed, and raw 'dairy' alternatives. Burger night includes a yummy burger with fresh fixin's, kale chips, and banana-vanilla ice-cream smoothie. Curry night features cauliflower rice topped with vegetable curry sauce and layered coconut chia pudding. Participants will also receive a complementary 18-page e-cook-book.

Join us for a hauntingly good class as we work our way through this 2 hour cookie decorating class where we will decorate 6 skeleton cookies using 2 icing colors in 2 different consistencies. This class is for the beginner cookier or for the person who is just curious about what decorating is all about! You'll leave class with a great understanding of the basics of sugar cookies plus a few cool techniques. Don't be a scaredy cat! Join us for a bone-chilling adventure in cookie decorating!

"Pie" would like to invite you to a 2 hour cookie decorating class where we will decorate 6 Thanksgiving-themed cookies using 4 icing colors. I'll be (thanks)giving you all the tips to be great(ful) at sugar cookies! This class is for the beginner cookier or for the person who is just curious about decorating! If you have limited experience with sugar cookies, find yourself frustrated with royal icing, or if you're trying to have fun with family or friends, this is the class for you!

Step into a sweet winter wonderland in this holiday cookie workshop led by Chef Tess! Learn to create four amazing gourmet cookies from scratch using two types of dough. On the menu: monster cookie dough will be used to craft two different types of monster cookies, one of which actually looks like the cookie monster! Next, an out-of-this-world dough created using a never-before-shared recipe that uses very unconventional mixing techniques. This dough will be stuffed with dreamy centers like cheesecake and fudgy brownie. Next, Tess will demonstrate how to stuff cookies with the viral Dubai chocolate and how to create her version of an Apple Crumble Stuffed NYC-style cookie. Equipment needs: Stand mixer is required. Hand mixers do not have enough power to mix the dough. Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.