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Junior Chef Kick-off Kitchen! Soft Pretzels & Cheese Dip!


Youth Classes -
Winter 2026

Get ready for game day with this amazing at-home cook-along for Junior Chefs! In this hands-on class, youth will learn how to make soft, golden brown, slightly salty, pretzels with a delicious creamy cheese dip completely from scratch. Chef Tess will provide guided step-by-step instruction supporting all participants to create the dough, shape & bake pretzels, and make a velvety cheese dip while building confidence in the kitchen. Adult supervision is required and siblings are welcomed to join making this the ultimate family-friendly activity before the Super Bowl. By the end of the class, students will have the skills to create a delicious snack plater to proudly add to the game-day table.

Equipment Needs: A stand-mixer with dough hook attachment is recommended and a sheet pan. More info will be provided in the ingredient list packet. 

This class will take place on Zoom, a free online software.

Easy to follow ingredient list and station prep will be provided before the class start date.

Note: Adult supervision is required. One registration fee covers immediate family members living full-time in the same household. If friends are joining, each friend must register separately even if participating together. 

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0915

  Tess Georgakopoulos


Online
Thursday, Jan 22
5:00 - 6:30 PM

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Grades   5th - 12th

$ 26.00
Per Child