Bring big flavor and fun to game night while celebrating the art of scratch baking with soft, bakery-style submarine rolls and pillowy Hawaiian rolls that outshine anything found in stores! Once the doughs are perfected, shaped, and baked, the sub rolls will be transformed into irresistible submarine sandwiches layered with bold spreads, zesty vinaigrette, and fresh fixings, while the Hawaiian rolls are turned into golden sliders filled with savory goodness and brushed with buttery garlic glaze. You'll even learn how to adjust the sweetness of your Hawaiian rolls to match your taste buds.
Equipment needs: A stand-mixer and dough hook attachment is highly recommended if making both types of dough.
Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.
Tess Georgakopoulos
