Celebrate this Valentine's Day with a sweet culinary adventure across Europe! You will learn to create two beloved classic desserts: a dreamy Italian Tiramisu, using Tess's unique signature no-raw-egg method, and authentic Dutch Stroopwafels prepared completely by hand during this NEW real-time cook-along experience. Together we will mix the dough, make the stroop filling, cook them in a special waffle iron, and assemble them with an optional heart-shaped twist.
Tiramisu equipment needs: Stand-mixer with whisk attachment.
Stroopwafel equipment needs: Stand-mixer with paddle attachment, and inexpensive stroopwafel iron similar to those used for making Pizzelle.
Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.
Tess Georgakopoulos
