Kimbap is Korea's answer to the perfect rice roll - similar in shape to sushi, yet uniquely its own with savory cooked fillings that create distinctive flavors and textures. Join Chef Tess for this fun-filled cook-along and explore the art of making Bulgogi Kimbap rolls from start to finish, rivaling any you would find in a restaurant. From seasoning the rice, to marinating and cooking Bulgogi, preparing colorful vegetables (including a quick pickle), and crafting a delicate omelet. You'll bring everything together into a beautiful hand-rolled Kimbap!
Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.
Tess Georgakopoulos
