Banh Mi is Vietnam's iconic sandwich. A delicious fusion of French and Vietnamese culinary traditions that will make your mouth sing! Crisp baguettes are filled with savory meats, fresh and pickled vegetables, herbs, bold spreads, and seasonings to create a sandwich that is both vibrant and satisfying. You'll learn to craft banh mi from the ground up - baking bakery-quality baguettes, marinating and cooking char siu chicken, quick-pickling colorful vegetables and mixing a zesty mayo spread before assembling. Prefer to keep it simple? Bring your favorite bakery baguettes and focus on the fillings and assembly.
Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.
Tess Georgakopoulos
