No need to look beyond your own kitchen for restaurant quality spring rolls where everything from the wrapper to the filling and sauce is made from scratch! Whether you are looking to host a memorable Dim Sum get-together or simply want to create something fresh and bright to welcome in the spring, this is the class you have been looking for!
On the menu: Crispy Spring Rolls made with handcrafted paper-thin wrappers and filling made with choice of meat and veggies; Fresh Spring Rolls made with Rice Paper Wrappers filled with veggies and precooked protein of choice, and three dipping sauces including Sweet Chili, Peanut Butter, and Fresh Tahini Yogurt sauce!
Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.
Tess Georgakopoulos
