The hallmark of any spring or summer celebration is, undoubtedly, the dessert. Whether you are looking for something memorable to create for Mother’s Day, Father’s Day, or beyond, look no further. Join Chef Tess for one of her newest classes as she guides you through the process of creating three exceptional confectionary creations: a Classic French Fruit Tart, a version of a Greek Phyllo Pastry Tart called “Bougatsa”, and...CAKESICLES, a sweet treat that is the latest craze of a cake-on-a-stick! Popular desserts any time of year!
Equipment Needs: A Cakesicle Silicone Mold and Popsicle sticks will be needed to create the Cakesicles. Available at most craft stores, as well as online. Sticks are often included in the kit. A tart pan with a removable bottom of any shape will be needed for the French Fruit Tart.
Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.
Tess Georgakopoulos
