Ramen noodles may be humble, but with a little creativity and flair, they can be taken to a whole new level and transformed into a restaurant-worthy meal using high-quality proteins, vibrant vegetables, and Asian flavors. You will learn to elevate texture and taste, marinate the protein, and prepare the vegetables with bold, balanced flavors, alongside a rich sauce. Then, discover a few simple cooking techniques for layering the ingredients and the flavors to create depth, texture, and visual appeal in every serving.
Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.
Tess Georgakopoulos
