Discover the joy of making fresh, handcrafted ravioli from start to finish! You will learn how to make delicate pasta dough from scratch, roll it and fill it with two mouthwatering fillings - spinach and three cheese and a savory spinach-cheese blend with Italian sausage. Chef Tess will guide you through the process of stuffing and shaping the ravioli then cooking them with your favorite sauces for an authentic experience.
Equipment needs: An inexpensive pasta roller is recommended but not required. A stand mixer or food processor is recommended for the dough and the filling but not required. Ravioli maker mold is optional.
Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.
Tess Georgakopoulos
