Take a culinary trip to New Orleans this Halloween with a festive class that brings the flavors of Mardi Gras to life!
Cook-along portion: Muffuletta Bread with a vibrant olive and veggie giardiniera-style condiment that assembles the colossal sandwich of classic deli meats and cheeses.
Demonstration portion: New Orleans King Cake & Beignets! Due to time constraints, these items will be demonstration only, however, all participants will receive all recipes.
Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.
Tess Georgakopoulos
