Have some fun participating in this cook-along experience as you learn how to make your own homemade Pierogis with two types of homemade dough and filling that will make your taste buds jump for joy! We will also be learning how to cook and freeze these little dumplings that you can make ahead and store for a rainy day. No fancy equipment needed! This class has been so popular, it has even been featured in the American Polish Journal!
Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.
Tess Georgakopoulos
