The word "Bao" is derived from the word "Baozi" which means, "to wrap" in Mandarin. Bao buns are often described as "steamed pillows" of deliciousness that are becoming increasingly popular in North America. They are created by freshly steaming yeasted dough and are then filled with a variety of flavors.
On the menu: Steamed Korean Bulgogi BBQ Chicken Bao and a wonderful variety of pickled veggies. All made from scratch!
Equipment needs: A bamboo steamer is nice to have, but not necessary. A stand mixer is highly recommended.
Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.
Tess Georgakopoulos
