Homemade sweets are always wonderful around the holidays! Add two incredible treats to your celebration as you look to bake homemade Copycat Cinnabon Cinnamon Rolls and next level viral Dubai Chocolate bars.
Equipment needs: 1" deep silicone Dubai Chocolate Bar mold. The bars can be made with simple melted chocolate. However, if a longer lasting shiny finish is preferred, tempering the chocolate is beneficial. If participants wish to temper the chocolate, and instant read kitchen thermometer is needed.
Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.
Tess Georgakopoulos
