Experience the warmth and elegance of Greek cuisine in this one-of-a-kind cook-along experience with instructor Tess, who brings generations of culinary tradition straight to the table. Tess will guide participants in the process of making Dolmathes - tender grape leaves filled with savory rice and seasoned meat, then gently simmered and finished with a luxurious avgolemono sauce, a classic emulsion of fresh lemon juice and egg. To complete the meal, participants will also bake a loaf of crusty artisan bread - perfect for savoring the bright essence of the rich lemony sauce.
Participants will receive a list of ingredients and a class link (zoom - free download) in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the instructor's personal recipes from this class will also be sent to you following class.
Tess Georgakopoulos
